Whole Orange Cake!

Jeni put me onto this recipe from the "Down-to-Earth" blog

It's the easiest orange cake I've ever made.

Yvonne gave me a big bag of oranges so I figured I'd make use of them.

Keep in mind folks.......I never stick completely to a recipe.

1 ORANGE [ I used 3 ....one for the glazing on the top]

3 EGGS [ bragging....we have our own ]

180 grms BUTTER [ soft ] and I only used 80 grms. this was before I
made my own.....LOL!
1 CUP OF SUGAR [ you can halve it if you like, the topping is quite sweet ]
1 1/2 CUPS SELF.RAISING FLOUR



1
If you have a wizz, just mash the oranges to a pulp,


Then throw the rest in.......fantastic!

cook for around 40 minutes.


YOU'LL BE OPENING A CAKE SHOP NEXT!

oops I suppose you want to know how I made this wonderful topping.
mmmm, maybe I should keep it to myself.

Nah!, it's just the mashed orange and made a syrup with lots of sugar!
I know , sugar isn't good for you, but by gum it taste good.